Introduction of Regenerative Agriculture at La Delia Verde!
In order to introduce a new and diverse cropping plan, we started with testing our soil. With the help of our new farming consultants from Soil Capital Farming S.R.L., we found our new partner Agritest S.R.L., who is now in charge of commodity and cover crop cultivation as well as pasture introduction on 80 % of our farming area. At the same time we started working with our new seed production tenant SANPA Semillas S.A., who is responsible for 20 % of the farming area where we have a canal for irrigation.
More News From the
Lab Without a Roof
As Europe goes through one of the most severe heat waves in recent times, it becomes harder to keep looking the other way. Two years ago something similar happened in Argentina and the Southern Cone. Time and again, the story keeps being told around the globe. Extreme heat is no longer a regional event. It is a shared reality.
When we talk about carbon removal, most of the attention goes to trees. But some of the most important work is happening beneath our feet, in the soils of the world’s grasslands — including the very ground on which La Delia Verde is rooted.
As we feed the soil, we also feed our social field — and it is growing in both width and depth every single day. Regeneration, at La Delia Verde, it is the slow, deliberate weaving of a living web of relationships that sustains the work above and below ground.
Did you know today’s food has fewer nutrients than it did 50 years ago? Studies show 30 to 50% losses in essential vitamins and minerals — iron, zinc, calcium, vitamin C, and B vitamins among them. The reason is not accidental: it lies beneath our feet, in the soil that grows our food.
As Europe goes through one of the most severe heat waves in recent times, it becomes harder to keep looking the other way. Two years ago something similar happened in Argentina and the Southern Cone. Time and again, the story keeps being told around the globe. Extreme heat is no longer a regional event. It is a shared reality.
When we talk about carbon removal, most of the attention goes to trees. But some of the most important work is happening beneath our feet, in the soils of the world’s grasslands — including the very ground on which La Delia Verde is rooted.
As we feed the soil, we also feed our social field — and it is growing in both width and depth every single day. Regeneration, at La Delia Verde, it is the slow, deliberate weaving of a living web of relationships that sustains the work above and below ground.
Did you know today’s food has fewer nutrients than it did 50 years ago? Studies show 30 to 50% losses in essential vitamins and minerals — iron, zinc, calcium, vitamin C, and B vitamins among them. The reason is not accidental: it lies beneath our feet, in the soil that grows our food.
